Globally savored, but only locally genuine: Paella

The well-known dish named Paella was born in Valencia and only a few people are aware of that. It is a crafted dish, rather than just rice with things, and only in Valencian lands will you be able to savor this genuinely gastronomic gem.

Additional information: http://www.independent.co.uk/life-style/food-and-drink/features/how-to-make-the-perfect-paella-guillermo-navarro-says-youre-doing-wrong-heres-why-9549422.html

First image: The special stove used to cook paella . Copyright: Kai Försterling.