Curated by designer and architect Juli Capella, “Tapas: Spanish Design for Food” explores the interaction between Spanish design and gastronomy. With over 200 items on display, the exhibit connects the …
Combining tradition and avant-garde, the 2017 Pritzker Prize winners RCR Arquitectes remodeled an old farmhouse at Olot, in Girona, Catalonia, to accommodate a restaurant with two Michelin stars. By blurring …
Dark and cold. Hard and abrasive. It is not materiality that connects RCR studio’s architecture with the place. At times forming a thin layer of rust, at times reflecting the …
This is an unorthodox exhibition examining how Western predominantly male culture has imagined and built spaces for intimacy. Projects range from Jeremy Bentham´s Panopticon to Hugh Hefner´s Playboy Magazine. To …
Standing in a fully refurbished industrial building from the 19th century and last used as a car park, El Nacional is a restaurant that houses several gastronomical areas under the …
Did you know that Barcelona has more market halls than any other European city and that they play a vital role in the citizens’ daily lifes? In the last twenty-five …