In the annals of the Iberian Peninsula, beyond the captivating walls of historical landmarks such as the Alhambra in Granada or the Mosque-Cathedral in Córdoba, Andalusia unfolds as a universe …
For some years now, the food culture in Berlin has turned the city into an international hotspot. The grandchildren of the 60s generation – young people, mostly from abroad – …
Curated by designer and architect Juli Capella, “Tapas: Spanish Design for Food” explores the interaction between Spanish design and gastronomy. With over 200 items on display, the exhibit connects the …
The well-known dish named Paella was born in Valencia and only a few people are aware of that. It is a crafted dish, rather than just rice with things, and …