Guiding Architects, article: Globally savored, but only locally genuine: Paella (Fig. 1)

The special stove used to cook paella. © Kai Försterling

The well-known dish named Paella was born in Valencia and only a few people are aware of that. It is a crafted dish, rather than just rice with things, and only in Valencian lands will you be able to savor this genuinely gastronomic gem.

Guiding Architects, article: Globally savored, but only locally genuine: Paella (Fig. 2)

One paella coming out! © Kai Försterling